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Caponizing
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77CAP CAPONIZING $9.95
Caponizing is the removal of the male testes to promote rapid growth and tender meat. This book covers everything, including the history of caponizing. It deals with chickens, quail, and pheasants and informs you on how to raise them and prepare them for caponization.
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A good way to tell if an egg is fresh is to put it in cold water. A fresh egg contains little air so it will sink.
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