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You are Here: Home -> Equipment & Supplies -> Processing Equipment -> Books -> Cooking and Preserving

 
Cooking and Preserving

The Big Book of Preserving the Harvest
Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The basic technique for all preserving methods, with step-by-step illustrations, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver.