After several years of tremendous effort, the American Poultry Association has completed the beautiful new edition in COLOR. Over 300 pages of descriptions, charts, and full page colored illustrations. The official guide to all standard varieties recognized by the American Poultry Association. Covers chickens, ducks, geese, turkeys, bantams. Black & white soft cover 1998. Color version hard cover 2001 edition.
If you break a fresh egg into a dish, the white is compact and firmly holds the yolk up. In an old egg, the white is runny and the yolk will flatten out.