Delicious new ideas for hunters, anglers, foragers, and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: cleaning and dressing wild game and fowl, making homemade venison sausage, smoking fish in a home-built fish smoker, cooking with wild greens and edibles, making stocks and marinades, and much more! By J. Carol Vance. 288 pages. Paperback.

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