''Anyone Can Build A Whizbang Chicken Scalder'' (published in June of 2005).This is a 66-page manual with 90 clear illustrations. A properly scalded chicken plucks clean, fast, and easy. The book begins by explaining how to build a functional chicken scalder out of a basic 40-gallon hot water heater. Then it tells you how to improve the water heating performance by upgrading to better electronic temperature controls. The new controls will automatically maintain a pre-selected water temperature within a 4-degree range. You'll also learn how to build an automatic dunker that will allow you to dunk up to 120 chickens per hour. The Whizbang Scalder is for chickens only, but the state-of-the-art temperature controls and dunker mechanism can be adapted to a tank of your own design with turkey capacity.