A practical but comprehensive guide to free-range management of chickens on any scale. The book is suitable for those setting up or managing a commercial free-range unit. It traces the history and development of domestic fowl, from Red Jungle through the traditional pure breeds to the highly developed hybrids of today. It has advice on the best choice of birds for specific purposes, like egg & meat production. This hard bound, 167 page, color picture filled book covers every aspect of poultry husbandry.