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The Big Book of Preserving the Harvest
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787 The Big Book of Preserving the Harvest 22 $18.95
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Remember how grandmother’s cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The basic technique for all preserving methods, with step-by-step illustrations, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. By Carol Costenbader, 352 pages, illustrated paperback.
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