A Farm Girl's Guide to Preserving the Harvest
A Farm Girl's Guide to Preserving the Harvest, by homesteader, speaker, and blogger Ann Accetta-Scott, covers the basics on canning, freezing, dehydrating, fermenting, curing and smoking as well as how to select the right tools for each method. With more than 30 recipes, is an ideal reference guide on canning and preserving food for beginning gardeners or homesteaders.
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