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Home / Gifts/Books / Books / Country Home Living

Country Home Living
The Art of Seap Making
Homestead Blessings Series DVDs
The Homestead Blessings Collection

The Herbal Home Remedy Book
Simple Recipes for Tinctures, Teas, Salves, Tonics, and Syrups. Discover how to identify and gather 25 common herbs from fields, forests, and pantries. Then use those herbs to make simple herbal remedies in the form of teas, tinctures, salves, tonics, vinegars, syrups, and lozenges.
The Fresh Egg Cookbook
The Fresh Egg Cookbook
Increasingly available at farmers markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In The Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.

Let It Rot!
This updated edition features step-by-step instructions for starting and maintaining a composting system, and building compost bins, barrels, and tumblers, plus ideas for using the finished product. Written by Stu Campbell, it has 160 pages, with B&W illustrations, and is paperback.

Monday to Friday Chicken
We’ve had several customers asking for a good chicken cookbook and we think we’ve found a great one, “Monday to Friday Chicken” by Michele Urvater . This book includes many great fast and easy recipes for the busy family. Also many tips on what to keep in the pantry, matching meals to schedules, storing poultry and much, much more.

The Soapmakers Companion
This illustrated guide to making over 40 specialty soaps through clear, step-by-step instructions. Susan Miller Cavitch, Master Soap Maker, leads you through every step of the soapmaking process.
Farm and Smallholder Fencing
This book covers permanent and electric fencing and describes different methods of constructing fences and hanging gates.

Modern Vermin Control
Published in England, this book contains information on control of winged, ground and underground vermin. Many pictures and illustrations are included.

Basic Butchering Of Livestock And Game

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game.

A Veterinary Guide For Animal Owners
This book contains 420 pages of specific preventive measures and cures to all common pet and livestock ailments. It has chapters on: cows, goats, sheep, horses, pigs, poultry, rabbits, dogs and cats.
The Homesteading Handbook-A Back to Basics Guide
The Homesteading Handbook-Back to Basics

The Homesteading Handbook-A Back to Basics Guide to:

Growing Your Own Food - Canning - Keeping Chickens - Generating Your Own Energy - Crafting - Herbal Medicine - And More

The Smallholder's Book
This 72 page book contains 22 wood projects that can be made by "you" even if you don't have great carpentry skills. Learn how to make a sheep hay rack, brooder, free standing nest box, goat house livestock trough, etc.
Finding Good Farmland-Storey Basics
Finding Good Farmland
Whiz Band Garden Cart
The "Whizbang Garden Cart" can be built with readily-available materials by anyone with basic handyman tools and skills. You can build your own cart for less that the cost of a store-bought model.

Poultry House Construction
Published in England, this book contains guides on building poultry houses, nest boxes, arks and free- range feeders.

Basic Country Skills
544 pages of advice and information for living a more self-sufficient, satisfying life. The book is divided into 4 categories: your place in the country; Your garden, yard, and orchard; country cooking and stocking up; and your barn, stable, and fields.

The Big Book of Preserving the Harvest
Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The basic technique for all preserving methods, with step-by-step illustrations, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver.


A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish, and Game
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, and much more.

Building Chicken Coops
This Storey wisdom bulletin contains practical hands-on instructions designed to help you build a coop quickly and easily.