Basic Butchering Of Livestock And Game
Basic Butchering of Livestock and Game by John J. Mettler, Jr., takes the mystery out of butchering. Mettler provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process. From dressing game in the field to salting, smoking, and curing techniques, this best-selling book covers everything to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game.
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