Standard Of Perfection
AVAILABLE NOVEMBER 2023! The American Standard of Perfection from the American Poultry Association (APA) is a must-have for any poultry breeder or serious enthusiast. The 45th edition (published in 2023) celebrates the 150th anniversary of the APA and includes the most up to date list of accepted breeds and varieties.
The American Standard of Perfection — often referred to as 'The Standard' — was first published in 1874 as an official reference for poultry judges, breeders and fanciers in North America. The Standard lists recognized breeds of poultry including chickens, ducks, turkeys, and geese and classifies and describes the physical appearance, coloring, etc., for each breed. Only breeds and varieties officially recognized by the American Poultry Association are included in the Standard.
The American Standard of Perfection is used by poultry judges across North America when judging poultry shows.
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