The 44th edition, features revisions and over 30 pairs of new color illustrations. The new Standard will be dressed with poultry-related images and highlights.

Loyl Stromberg has been involved in the poultry business all his life, and this book is the fruit of his experiences and years of research.

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe the chicken.

Covers Housing, feeding, breeding, chicks to adults, caponizing, killing and dressing, disease control, and incubation. Includes chapters on turkeys and waterfowl.

Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults, and guinea keets. Addressing everything from selecting a breed and choosing the best incubator.

Covers the methods for sexing all types of birds including chicks, game birds, and cage birds. An easy to follow book that we have had many requests for.

This book is a “must” if you have an incubator and are hatching your own eggs. Covers the stages of incubation involved with all kinds of fowl.

A detailed book about using small incubators and most of the problems encountered using them.

Care of breeding stock, grooming, plans for housing, lists of poultry clubs, judges, sources of trophies, many, many illustrations that can help a beginner and interest a veteran.

This easy-to-read book offers children with no experience in raising their own chickens virtually all they need to know to get started.

A beautiful 43 page book printed in England. A practical guide for the small farmer on free range egg production and sales.

A practical but comprehensive guide to free-range management of chickens on any scale. The book is suitable for those setting up or managing a commercial free-range unit.