This & That About Poultry
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What's Killing My Chickens
What's Killing My Chickens, by best-selling author and poultry expert Gail Damerow, takes a unique and logical approach to teaching chicken and poultry owners how to correctly identify the source of predator attacks and adopt effective strategies for keeping their flock safe. |
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Storey's Showing Poultry: A Complete Guide to Exhibiting Your Birds
Care of breeding stock, grooming, plans for housing, lists of poultry clubs, judges, sources of trophies, many, many illustrations that can help a beginner and interest a veteran. |
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Standard Of Perfection
The 44th edition, features revisions and over 30 pairs of new color illustrations. The new Standard will be dressed with poultry-related images and highlights. |
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Modern Free Range
A beautiful 43 page book printed in England. A practical guide for the small farmer on free range egg production and sales. |
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Why Did the Chicken Cross the World
From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe the chicken. |
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Poultry Of The World
Loyl Stromberg has been involved in the poultry business all his life, and this book is the fruit of his experiences and years of research. |
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Hatching and Brooding Your Own Chickens
Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults, and guinea keets. Addressing everything from selecting a breed and choosing the best incubator. |
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Free Range Poultry
A practical but comprehensive guide to free-range management of chickens on any scale. The book is suitable for those setting up or managing a commercial free-range unit. |
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A Guide To Better Hatching
This book is a “must” if you have an incubator and are hatching your own eggs. Covers the stages of incubation involved with all kinds of fowl. |