Murray McMurray Hatchery - This & That About Poultry

What's Killing My Chickens, by best-selling author and poultry expert Gail Damerow, takes a unique and logical approach to teaching chicken and poultry owners how to correctly identify the source of predator attacks and adopt effective strategies for keeping their flock safe.

Storey's Showing Poultry: A Complete Guide to Exhibiting Your Birds

Care of breeding stock, grooming, plans for housing, lists of poultry clubs, judges, sources of trophies, many, many illustrations that can help a beginner and interest a veteran.

Standard Of Perfection

The 44th edition, features revisions and over 30 pairs of new color illustrations. The new Standard will be dressed with poultry-related images and highlights.

Modern Free Range

A beautiful 43 page book printed in England. A practical guide for the small farmer on free range egg production and sales.

Why Did the Chicken Cross the World

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe the chicken.

Poultry Of The World

Loyl Stromberg has been involved in the poultry business all his life, and this book is the fruit of his experiences and years of research.

Hatching and Brooding Your Own Chickens

Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults, and guinea keets. Addressing everything from selecting a breed and choosing the best incubator.

Free Range Poultry

A practical but comprehensive guide to free-range management of chickens on any scale. The book is suitable for those setting up or managing a commercial free-range unit.

A Guide To Better Hatching

This book is a “must” if you have an incubator and are hatching your own eggs. Covers the stages of incubation involved with all kinds of fowl.

This & That About Poultry
	What's Killing My Chickens What's Killing My Chickens, by best-selling author and poultry expert Gail Damerow, takes a unique and logical approach to teaching chicken and poultry owners how to correctly identify the source of predator attacks and adopt effective strategies for keeping their flock safe.	Storey's Showing Poultry: A Complete Guide to Exhibiting Your Birds Care of breeding stock, grooming, plans for housing, lists of poultry clubs, judges, sources of trophies, many, many illustrations that can help a beginner and interest a veteran.
	Standard Of Perfection The 44th edition, features revisions and over 30 pairs of new color illustrations. The new Standard will be dressed with poultry-related images and highlights.	Modern Free Range A beautiful 43 page book printed in England. A practical guide for the small farmer on free range egg production and sales.
	Why Did the Chicken Cross the World From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe the chicken.	Poultry Of The World Loyl Stromberg has been involved in the poultry business all his life, and this book is the fruit of his experiences and years of research.
	Hatching and Brooding Your Own Chickens Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults, and guinea keets. Addressing everything from selecting a breed and choosing the best incubator.	Free Range Poultry A practical but comprehensive guide to free-range management of chickens on any scale. The book is suitable for those setting up or managing a commercial free-range unit.
	A Guide To Better Hatching This book is a “must” if you have an incubator and are hatching your own eggs. Covers the stages of incubation involved with all kinds of fowl.