Duclair Duck
The Duclair duck is relatively new in the U.S., but the breed has been around for a very long time. The French are known for perfecting flavorful duck breeds, and the Duclair has been celebrated by chefs for centuries for its rich and earthy tasting meat.
Duclairs are a smaller sized duck, similar to the Pekin. They are quick growers, weighing 5-6 pounds in 7-12 weeks. Duclairs are also very good layers, laying 80-100 or more large eggs per year.
Duclair ducks are great for any size farm or even a backyard flock.
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