Organic Non-Soy Chicken Grower Feed

NEW! Certified Organic Non-Soy Chicken Grower Feed is complete, soy-free nutrition for growing and finishing chicks. Milled fresh in Webster City, Iowa, our new line of non-soy certified organic poultry feed is free of antibiotics and hormones. Our non-soy organic grower feed is a 17% protein feed for chicks 4-6 weeks and older. Offer with oyster shell, grit, and fresh water for a healthy flock.

Instructions: Feed from 4-6 weeks and older along with oyster shell, grit, and fresh water.   

Nutritional Information: Crude Proteins (not less than) 17%; Methionine (Min) 0.59%; Crude Fat (Min) 5.37%; Crude Fiber (Max) 3.37%; Calcium (Min) 2.89%; Calcium (Max) 3.14%; Phosphorus (Min) 0.86%; Salt (Min) 0.20%; Salt (Max) 0.28%

Ingredients: Ground yellow corn (organic), canola meal (organic), flaxseed (organic), wheat (organic),  alfalfa meal (organic),  oats (organic), fishmeal (organic), kelp (organic), calcium carbonate, monodicalcium phosphate, salt, dL-methionine, choline chloride, manganous oxide, ferrous sulfate, zinc oxide, copper sulfate, sodium selenite, vitamin A acetate in gelatin, d-calcium pantothenate, vitamin D3 supplement, menadione sodium bisulfate complex, pyridoxine hydrochloride, vitamin B12 supplement, potassium iodide, and folic acid. Dried yeast compounds: lactic acid bacteria, lactobacillus acidophilus, enterococcus faecium, lactobacillus casei, lactobacillus plantarum, aspergillus niger, and aspergillus oryzae.

Organic feed ships within the 48 contiguous United States only. Allow 1-2 days for order processing — not all feed and supplements are kept on hand in order to ensure premium quality and freshness.  Express shipping not available on feed and supplements.

What is Certified Organic? A certified organic product means that the food has been inspected by a third party agency to verify organic authenticity for the consumer. Certified organic products are inspected to ensure: no harmful chemicals or prohibited substances have been applied to the field for at least three years; operations follow strict standards to qualify for certification and keep detailed records of practices; and use of ecologically-friendly methods and substances to improve the soil and control pests.