Saxony Duck

The Saxony Duck is a very unique breed of waterfowl. First bred in Germany in the 1930s by Albert Franz, the breed did not survive World War II and was recreated by Mr. Franz after the war. The Saxony is a very large, excellent dual-purpose duck — second only to the Pekin. They have a light-colored undercoat of feathers which makes an excellent meat bird, are active foragers and also very gentle. In recent years they have become popular for exhibition.

Item #	Description	1+	Quantity
SAXP	Female	1+ $28.50	Quantity
SAXS	Unsexed	1+ $18.00	Quantity
SAXC	Male	1+ $15.00	Quantity

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Q&A

What is the appropriate butchering age for saxony males please?
Waterfowl have lots of feathers. It is advised to process ducks when they have the least amount of pin feathers for easier plucking. The ages of when ducks have the least pin feathers is at 7 wks, 12.5 wks, and 18 wks of age. Processing ducks between these windows will result in more feathers to have to pluck.

Is this duck Heritage?
Rachel, Yes the Saxony ducks are a heritage breed.

On average, how many eggs per year do Saxony hens lay?
They will lay between 120-175 eggs per year.

How high are their tendencys to go broody?
Saxony ducks have an average tendency for broodiness.

Its says "very large bird" exactly how large? We have room for 4 ducks at approximately 4 sq ft. per duck. Will that be enough room for 4 of these? Thank you. Erin
At maturity, Saxony ducks weight 6.5-8.5 lbs. We recommend 4-6 sq feet per duck.

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