Broiler Booster

Cornish X Rocks, Roasters, Turkeys, and other heavy breeds of chickens have astounding growth rates, but if managed incorrectly, this rapid growth can sometimes cause health problems. Broiler Booster contains Vitamin A, D, E, B-12, electrolytes, and biotin, which really works to counteract weak legs. When added to your chicks water, it will result in healthier, stronger birds. If you are ordering broiler-type birds, or other heavy breed poultry, seriously consider giving them this fine product. You will notice a difference! For a flock of 50 chicks a 4 oz. package should last 7 weeks. Shipped with baby poultry.

Price includes postage.

2144

Item #	Description		1+	Quantity
6BB4	Broiler Booster 4 Oz		1+ $8.95	Quantity

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Q&A

What is the mixing ratio when added to water?
1/4 tsp of Broiler Booster should be added per gallon of water.

I have a couple of ducklings with my chicks. Is the broiler booster safe for ducks or should I separate the ducks from the chicks?
Broiler Booster is okay to provide to ducklings and chickens. However, we do not suggest brooding ducklings with baby chicks, as ducks get things quite wet and messy and the damp conditions are not healthy for the chicks. We would suggest separating the ducklings from the baby chicks.

How often should I be adding this product for my flock to drink? How many times a week?
Broiler Booster is recommended for use with large breeds, such as meat chickens, turkeys, geese, etc. We suggest including Broiler Booster in the drinking water at all times..

Is your broiler booster ok for young egg laying chickens not intended for meat?
Any chicks can have the broiler booster. It is designed mainly for the fast growing meat birds to help strengthen their legs. But will not harm other chicks if they consume it.

Should I use both broiler booster and quick chik or do I use one or the other.
No, they are similar products so use one or the other. The broiler booster is recommended more for the meat birds as it has Biotin added to help strengthen their legs.

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